IT ALL STARTED WITH BILL IN 1964
He loved to make a sauce that was handed down to him from his parents, and grandparents. Bill handpicked the ingredients and then cooked it over 3 days before serving it with the Sunday roast.
He used the best, handpicked chillies chopped up and thrown in with other secret ingredients that only Bill knew of, for family and friends to enjoy.
Until someone asked the all-important question: Why couldn’t it be shared with sauce lovers across Australia? And so, Bill’s two sons brought Billy B’s fermented hot sauce to life for everyone to enjoy.
FOR ALL SAUCE LOVERS
Billy B’s fermented hot sauce is not your typical makes-your-taste-buds die or causes chilli brain-freeze hot sauce. It’s a traditional, much-loved hot sauce recipe adapted to modern Australian taste buds and cuisines. No matter what cuisine you’re eating, Billy B’s will go perfectly with it.
Deep Roots, Modern Flavour
AUSTRALIAN MADE
Traditionally, Billy B’s hot fermented sauce made an appearance next to a Sunday roast. Post-1964, it’s been adapted to suit the diverse cuisines found in Australia. From pasta, tacos, biryani to roast lamb, it goes with everything!
FROM OUR HOME TO YOURS
Bill’s recipe is thoughtfully crafted in small batches and carefully blended using fresh garlic and chillies.
DISTINCTIVE FLAVOUR
Billy B’s hot fermented sauce has full-bodied flavour. Chilli and lemony notes sing throughout the sauce making it perfect for those who love spice and those want to add a bit of kick to their food.
A PERFECT BALANCE OF HEAT AND FLAVOUR
Sauce lovers will delight in the spicy notes of fresh garlic and handpicked chilli that makes Billy B’s a one-of-a-kind-sauce. It’s the perfect accompaniment to whatever cuisine you’re eating on the night.
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